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04.10.2018
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Innovation Lab
Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension
03.09.2018
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Innovation Lab
L-Carnitine Supplementation in Recovery after Exercise
01.08.2018
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Innovation Lab
Addressing nutritional gaps with multivitamin and mineral supplements
02.07.2018
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Innovation Lab
Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults
04.06.2018
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Innovation Lab
Multivitamin and multimineral dietary supplements: definitions, characterization, bioavailability, and drug interactions
07.05.2018
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Innovation Lab
Essential nutrient requirements of the elderly
02.04.2018
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Innovation Lab
Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
05.03.2018
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Innovation Lab
Review Article: Vitamins K1 and K2: The Emerging Group of Vitamins Required for Human Health
05.02.2018
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Innovation Lab
Glutathione and its antiaging and antimelanogenic effects
12.01.2018
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Innovation Lab
Glutathione supplementation suppresses muscle fatigue induced by prolonged exercise via improved aerobic metabolism
19.12.2017
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Innovation Lab
Triethylene glycol, an active component of Ashwagandha leaves, is responsible for sleep induction
21.11.2017
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Innovation Lab
Benefits of polyphenols on gut microbiota and implications in human health
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